🌿 Veggie-Loaded Aubergines with a NÜME Twist

🌿 Veggie-Loaded Aubergines with a NÜME Twist

There’s something incredibly comforting about baked aubergine. Soft, rich, and full of flavour, it’s the kind of dish that feels indulgent yet completely nourishing.

At NÜME Nutrition, we love taking those wholesome, home-style favourites and giving them a nutritional upgrade using Herbalife products that make healthy eating easy, balanced, and beautifully simple.

This Veggie-Loaded Aubergine recipe is a perfect example, packed with Mediterranean veggies, fibre, and plant-based goodness, and finished with a subtle NÜME twist:

👉 a scoop of Herbalife Personalised Protein Powder (PPP) and Beta Heart® stirred into the tomato sauce for a creamy texture and complete nutrition boost.

💚 Why Add Herbalife to Your Cooking?

1. Support Heart Health Naturally

Herbalife Beta Heart® contains oat beta-glucan — a powerful soluble fibre clinically proven to help lower cholesterol when consumed daily. It blends seamlessly into sauces, soups, and smoothies, making it one of the easiest ways to support your heart health while enjoying real food.

2. Tailor Your Protein to You

With Personalised Protein Powder, you can adjust your protein intake to match your goals — whether that’s toning up, maintaining energy between meals, or balancing your macros.

It’s made from soy and whey protein for a complete amino acid profile and supports muscle repair, satiety, and steady energy release.

3. A Smarter Way to Eat Well

By integrating Herbalife products into real meals, you bridge the gap between nutrition and lifestyle.

It’s not a diet — it’s a flexible, practical way to enjoy the foods you love while giving your body exactly what it needs.

🥣 The Recipe

Veggie-Loaded Aubergines

Ingredients:

• 1 large aubergine

• 1 onion, diced

• 1 clove garlic, crushed

• 2 medium tomatoes or ½ tin chopped tomatoes

• 1 tbsp tomato purée

• 1 tsp dried herbs

• 1 scoop Herbalife Personalised Protein Powder (Formula 3)

• 1 scoop Herbalife Beta Heart®

• Fresh basil to garnish

  
  

Directions:

1. Halve your aubergine and roast in the oven for 20 minutes until soft.

2. Sauté onion and garlic in a pan, then add the chopped aubergine flesh.

3. Stir in tomatoes, tomato purée, and herbs. Simmer for 15–20 minutes until rich and thick.

4. Remove from the heat and stir in PPP and Beta Heart® until smooth and creamy.

5. Spoon the mixture back into the aubergine halves and bake for a further 10 minutes.

6. Garnish with basil and serve with a green salad or quinoa for a balanced meal.

   
   

The NÜME Way

This isn’t just a recipe — it’s an approach.

At NÜME Nutrition, we help you bring structure and science into everyday eating. Whether you’re working towards a fitness goal, balancing a busy job, or rebuilding your relationship with food, our programmes show you how to eat smarter, not stricter.

✨ Try it, tag us, and show your plate!

📸 @nume.nutrition

💻 www.nume.nutrition.co.uk